Calura e Amuri 2018 – Nero D’Avola DOC

FOR EVERY 6 PACKS OF 6 BOTTLES, FREE SHIPPING COSTS

Traditional vinification, handed down for generations: moderate contact of the grapes with the fermenting must (about 36 hours), followed by soft pressing with a manual screw press a process that guarantees the respect of original aromas and flavors.

Wine produced in 2018, rested for over 1 year in oak barrels without any physical treatment before bottling. Any residuals are due to this treatment.
Any residuals are due to this treatment. The smell and the taste recall those of the bunch of ripe grapes Nero d’Avola just picked.

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