Wine resulting from the ancient tradition of vinification of black grapes, handed down for generations: moderate contact of the grapes with the fermenting must (about 36 hours in a concrete tank), followed by soft pressing with a manual screw press, a process that guarantees respect for original aromas, flavors and aromas.
Wine produced in 2018, aged in steel tanks for 3 years, not subjected to any treatment before bottling. Any residues are due to this natural process. The aroma and flavor are reminiscent of those of the freshly picked bunch of ripe black grapes.
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