Our

WINES

 
The company started bottling its own wine of the 2015 vintage, characterized by high quality grapes and good sugar content.
He decided not to bottle the wines of the 2016 vintage in glass, because of not optimal alcohol content.

Harvest 2015

Terre Di Conventazzo


NERO D’AVOLA
TERRE SICILIANE
PROTECTED GEOGRAPHICAL IDENTIFICATION
Wine fruit of the tradition of winemaking, handed down for generations: moderate contact of the grape with the must that ferments (36 hours max), followed by gentle pressing with manual screw press, a process that guarantees the respect of original aromas and flavor.
Wine produced in 2015, rested for over a year in oak barrels without any physical treatment before bottling. Any residuals are due to this treatment. The smell and the taste recall those of the bunch of ripe grapes Nero d'Avola just picked.

Description of Product:
Dry red wine. 36 months oak contact, bigger older oak barrels (7000 L). Intense ruby red color. Fruity notes, hints of marasca cherry, currant, raspberry and plum predominate, enlivened by spicy aromas, flowery scent of violet. In the mouth, mature fruit flavors supported by the presence of enveloping tannins, notes of vanilla, tobacco, liquorice and balsamic.
Pdf 2019
Purchase

Harvest 2017

Calura e Amuri


NERO D’AVOLA
SICILIA
DESIGNATION OF ORIGIN
Traditional vinification, handed down for generations: moderate contact of the grapes with the fermenting must (about 36 hours), followed by soft pressing with a manual screw press a process that guarantees the respect of original aromas and flavors.
Wine produced in 2017, rested for over 2 year in oak barrels without any physical treatment before bottling. Any residuals are due to this treatment. Any residuals are due to this treatment. The smell and the taste recall those of the bunch of ripe grapes Nero d'Avola just picked.

Description of Product
Dry red wine. 23 months oak contact, bigger older oak barrels (7000L). Intense ruby red color. Fruity notes, hints of marasca cherry, currant, raspberry and plum predominate, enlivened by spicy aromas reminiscent of nutmeg and white pepper; flowery scent of violet and wisteria. In the mouth, mature fruit flavors upported by the presence of enveloping tannins, notes of liquorice and balsamic.
Pdf 2019
Purchase

Harvest 2018

Calura e Amuri


NERO D’AVOLA
SICILIA
DESIGNATION OF ORIGIN
Traditional vinification, handed down for generations: moderate contact of the grapes with the fermenting must (about 36 hours), followed by soft pressing with a manual screw press a process that guarantees the respect of original aromas and flavors.
Wine produced in 2018, rested for over 1 year in oak barrels without any physical treatment before bottling. Any residuals are due to this treatment. Any residuals are due to this treatment. The smell and the taste recall those of the bunch of ripe grapes Nero d'Avola just picked.

Description of Product
Dry red wine. Ruby red color. 11 months oak contact, bigger older oak barrels (7000 L). Fresh Fruit notes, hints of cherry, currant, raspberry predominate, enlivened by spicy aromas, flowery scent of violet. In the mouth, fruit flavors supported by the presence of enveloping tannins
Pdf 2019
Purchase

Harvest 2015

Sabbie Rosse


NERO D’AVOLA
TERRE SICILIANE
PROTECTED GEOGRAPHICAL INDICATION
Traditional vinification, handed down for generations: moderate contact of the grapes with the fermenting must (about 36 hours), followed by soft pressing with a manual screw press a process that guarantees the respect of original aromas and flavors.
Wine produced in 2015, aged for over 3 years in steel tanks, without any physical treatment before bottling. Any residuals are due to this treatment. Any residuals are due to this treatment. The smell and the taste recall those of the bunch of ripe grapes Nero d'Avola just picked.

Description of Product
Dry red wine. Ruby red color. Fresh Fruit notes, hints of cherry, currant, raspberry predominate, enlivened by spicy aromas, flowery scent of violet. In the mouth, fruit flavors supported by the presence of enveloping tannins.
Pdf 2019
Purchase

Harvest 2018

Brezza di Ponente


ROSSO
TERRE SICILIANE
PROTECTED GEOGRAPHICAL INDICATION
Traditional vinification, handed down for generations: moderate contact of the grapes with the fermenting must (about 36 hours), followed by soft pressing with a manual screw press a process that guarantees the respect of original aromas and flavors.
Wine produced in 2018, aged for over 1 years in steel tanks, without any physical treatment before bottling. Any residuals are due to this treatment. Any residuals are due to this treatment. The smell and the taste recall those of the bunch of ripe grapes Nero d'Avola just picked.

Description of Product
Dry red wine. Ruby red color. 11 months oak contact, bigger older oak barrels (7000 L). Fresh Fruit notes, hints of cherry, currant, raspberry predominate, enlivened by spicy aromas, flowery scent of violet. In the mouth, fruit flavors supported by the presence of enveloping tannins
Pdf 2019
Purchase